Grilled chicken breast, shredded seasoned vegetables and passionfruit pulp.
Green mixed salad, ripe olives, red bell capsicum and lemon dressing.
with basil leaves, mix salad and Italian balsamic dressing.
Served with broccolini, chat potatoes and a white wine sauce.
Slow roasted Turkey breast with herbs and garlic, served with baked potatoes and cranberry sauce.
Herbed couscous, baby rocket leaves and a balsamic malt reduction
Served with chocolate sauce
Served warm with butterscotch sauce and whipped cream or ice cream.