Soup of the Day
Served with toast.
Beetroot Salad (v, gf)
Balsamic beetroots, marinated fetta, toasted walnuts on a bed of mixed leaf salad with tomatoes and cucumber (add chicken $4.50 or lamb $6.00)
Pear and Parmesan Salad (v, gf)
Pears, shaved parmesan and toasted pine nuts on a bed of mixed leaf salad with tomatoes and cucumber (add chicken $4.50 or lamb $6.00)
Crusted Lamb Rissotto (gf)
Slow cooked in napolitana sauce with arborio rice, served with crusted lamb backstrap and parmesan.
Mushroom and Pumpkin Rissotto (gf, v)
Pumpkin, mushroom duxelle in napolitana sauce with arborio rice, topped with parmesan.
Cooked in herbs, butter and white wine, served with toast.
Prawns in bacon and napolitana sauce with parmesan.
Grilled Barramundi (GF)
Served with quinoa and pepper salad in a lemon vinaigrette and lemon sabayon.
Miso Pork Loin
Slow cooked in dashi sauce with miso crust, served with sweet potato gratin and pickled onions.
Tenderloin served with bacon wrapped green beans and fondant of désirée potato draped in our famous whisky sauce.