Duke of Wellington beer battered hake served with chips, salad and homemade tartar sauce.
In onion gravy and served with peas and mash.
Slow cooked lamb shank in a red wine sauce, served with vegetables and mash
Medium sirloin steak with mushroom duxelles, tomatoes, melted cheese, aioli and mesclun on sourdough. Served with chips.
Homemade Hero beef pattie, tomato, melted cheese, mesclun and mustard-beetroot mayo on a brioche bun. Served with chips.
Sous-vide cajun chicken thigh, mesclun and chunky guacamole mayo on a brioche bun. Served with chips.
Slow cooked pork in annatto seeds and limes with pickle onions, aioli and lettuce on a brioche bun. Served with chips.