Finely cut roma tomatoes, Spanish onions, basil and balsamic dressing.
Roasted mushrooms stuffed with melted cheese, creme fraiche and scallions.
Seared and served with a small salad.
Crumbed rissotto with mushroom sauce.
Lightly cured eggplant sauteed with couscous in garlic and chilli on roasted zucchini.
Marinated olives in herbed oil, lemon, and a hint of chilli.
Cajun spiced chicken skewers served with a small salad and tomato chutney.
Homemade meatballs draped in napolitana served with parmesan.
Served with ranch sauce.
Prawns in garlic napolitana with toast.
Parmesan polenta chips served with ranch sauce.
In wine umido sauce with garlic.
Three mini burgers - hero burger, chicken and avo, puerco pibil with onion pickles.